Very Berry: Blueberry and lemon possets By Eleanor Maidment Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 This is the perfect make-ahead dessert for all your summer parties. MAKES 6 PREPARE: 15 minutes, plus about 6 hours chilling COOK: 15 minutes 200g blueberries 2 tbsp maple syrup 1 cinnamon stick … Read more
Let’s spice up the BBQ: Moroccan-style spicy grilled courgettes with feta By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Ras-el-hanout is such a masterful blend (often with cardamom, cumin and allspice) it really doesn’t call for much in attendance. Vegans can forego the feta and serve these … Read more
Let’s spice up the BBQ: Za’atar burgers with tahini By Annie Bell Published: 00:03 BST, 4 July 2021 | Updated: 00:03 BST, 4 July 2021 A lavish burger line-up marrying lamb with thyme and spices in the za’atar and sesame in the tahini. This makes just the right amount of tahini sauce, but it’s such … Read more
Tiktok’s tastiest hits: Waffle hasselback potatoes By Eleanor Maidment Published: 00:01 BST, 27 June 2021 | Updated: 00:01 BST, 27 June 2021 #hasselbackpotatoes has had 3.1 million video views THE IDEA Much like with classic hasselback potatoes, by cutting lots of ridges into them you create extra surface area. Which means more crispy bits and, … Read more
Food: Tiktok’s tastiest hits By Eleanor Maidment Published: 00:02 BST, 27 June 2021 | Updated: 00:02 BST, 27 June 2021 With over a billion views, these are the recipes that went beyond viral on the video-sharing app. The perfect excuse, we thought, to try and taste them Waffle hasselback potatoes FOR MORE INSPIRATION …check out … Read more
Tiktok’s tastiest hits: Strawberry sorbet By Eleanor Maidment Published: 00:02 BST, 27 June 2021 | Updated: 00:02 BST, 27 June 2021 #strawberrysorbet has had 4.8 million video views THE IDEA Whiz frozen berries with a little honey and lemon or lime juice for an instant sorbet. THE VERDICT: 4/5 You’ll need a sturdy food processor … Read more
Fashion: Go with the flow By Shelly Vella For You Magazine Published: 00:02 BST, 27 June 2021 | Updated: 00:02 BST, 27 June 2021 Take it easy in the prettiest summer pieces in fluid fabrics and bohemian-style prints Embrace a bold floral print in muted shades of flattering rose. Dress, £165, And/Or x La Galeria … Read more
A taste of the med: One-pot chicken with market-day veg By Annie Bell Published: 00:01 BST, 20 June 2021 | Updated: 00:01 BST, 20 June 2021 To take this one-pot chicken to Mediterranean heights, use big fat garlic cloves, chunky free-range lardons and a really good chicken. If you can bear it, pit the olives … Read more
A taste of the med: Bucatini with Sicilian pesto By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 Mint makes a sparkling change from basil in this delicate pesto. Use any pasta shape, though I love bucatini (like macaroni in long spaghetti form). Just as good eaten when … Read more
A taste of the med: Caramelised aubergine with chickpeas and turmeric yogurt By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 A lovely veggie number, and vegans can swap in non-dairy coconut yogurt for Greek. SERVES 4 2 aubergines, ends trimmed, cut into 1 cm slices about 3 … Read more