A taste of the med: Caramelised aubergine with chickpeas and turmeric yogurt By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 A lovely veggie number, and vegans can swap in non-dairy coconut yogurt for Greek. SERVES 4 2 aubergines, ends trimmed, cut into 1 cm slices about 3 … Read more
Speedy spice: Tamarind aubergine curry By Chetna Makan Published: 00:02 BST, 13 June 2021 | Updated: 00:02 BST, 13 June 2021 If you are an aubergine fan, then this dish is sure to become your next favourite thing. The fried aubergine picks up on the aniseed notes of the fennel and the sour kick from … Read more
Joe makes it easy: Charred aubergine with spiced lamb By Joe Wicks Published: 00:02 BST, 6 June 2021 | Updated: 00:02 BST, 6 June 2021 SERVES 8 PREPARE: 20 minutes COOK: 40-50 minutes FREEZE THE COOKED AUBERGINE AND SPICED LAMB MIX 3 aubergines 4 tbsp olive oil 2 red onions, finely chopped salt and pepper … Read more
Hay presto!: Minted lamb, aubergine and feta pie By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with … Read more
Roasted Aubergine Laksa By Jamie Oliver Published: 00:02 BST, 9 August 2020 | Updated: 00:02 BST, 9 August 2020 Massaman, ginger, noodles, coconut milk & crushed cashews energy 540kcal | fat 18.3g | sat fat 5.3g | protein 17.4g | carbs 83.7g | sugars 14.9g | salt 1.7g | fibre 14.5g Massaman, ginger, noodles, coconut milk & crushed cashews Serves 6 Total … Read more
Aubergine, Tomato and Harissa Baked Eggs with Tahini and Honey Flatbreads By Alan Turner And Terence Williamson Published: 00:02 BST, 12 July 2020 | Updated: 00:02 BST, 12 July 2020 Warm the flatbreads in the oven for a couple of minutes. Serve the baked eggs with the reserved chopped coriander, flatbreads and a bowl of … Read more
Aubergine raita By Chetna Makan Published: 00:01 BST, 14 June 2020 | Updated: 00:01 BST, 14 June 2020 I’ve been told by friends that I should put this raita into jars and sell it in shops – they think it’s the best thing ever. The recipe was given to me by my friend Animesh’s mum … Read more
Aubergine and green pepper sabji The aniseed flavour of carom seeds makes a lovely change from the more typical cumin in this recipe. It demands so little effort, it’s great for midweek meals and can be enjoyed with whatever you have at home: bread, naan, roti or rice – it goes well with everything. Aubergine … Read more
Griddled aubergine with feta an pine nuts By Dr Michael Mosley Published: 00:02 BST, 15 March 2020 | Updated: 00:02 BST, 15 March 2020 This cake keeps well for 2-3 days wrapped in foil. Extra squares can be frozen Luscious dark aubergine is the star of this dish, delivering plenty of fibre and antioxidants to … Read more
Meatballs with feta and aubergine By Dr Michael Mosley Published: 00:03 BST, 15 March 2020 | Updated: 00:03 BST, 15 March 2020 These meatballs are beautifully complemented by the aubergine, with its antioxidants for reducing inflammation in the body and brain. Serve with leafy greens or a salad, or small portions of brown rice or … Read more