A taste of the med: Caramelised aubergine with chickpeas and turmeric yogurt By Annie Bell Published: 00:02 BST, 20 June 2021 | Updated: 00:02 BST, 20 June 2021 A lovely veggie number, and vegans can swap in non-dairy coconut yogurt for Greek. SERVES 4 2 aubergines, ends trimmed, cut into 1 cm slices about 3 … Read more
Made for sharing: Pita chips and crispy chickpeas By Maria Zizka Published: 00:01 BST, 2 May 2021 | Updated: 00:01 BST, 2 May 2021 Manouri is a mild semi-soft Greek cheese. It doesn’t melt when heated, which makes it ideal for scooping up with a crisp baked pita chip. This board also has a flame-coloured … Read more
The new barbie stars: Paneer with harissa, green beans, chickpeas and lime By Rukmini Iyer Published: 00:02 BST, 25 April 2021 | Updated: 00:02 BST, 25 April 2021 Bought paneer works perfectly on the barbecue – crisp and charred on the outside and, if you time it right, soft on the inside. SERVES 4 PREP: … Read more
White bread rolls made with flour from CHICKPEAS slashes blood sugar levels by 40% and could stave off type 2 diabetes and obesity, study finds Scientists made a new ingredient called PulseON from chickpeas This features starch which is much harder for the human body to digest 30 or 60 per cent of wheat flour was … Read more
Salmon with Spinach and Chickpeas By Annie Bell Published: 00:02 BST, 27 September 2020 | Updated: 00:02 BST, 27 September 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This is based on the delightful Spanish tapas of spinach with chickpeas, served here as a main with buttery strips of salmon, pine nuts and currants. serves … Read more