The feast goes on: Parmesan parsnip fritters

The feast goes on: Parmesan parsnip fritters By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips These gooey little fritters make excellent use of the leftover roast parsnips, as well as cheddar or any other melting cheese that is starting … Read more

Shepherd’s pie with parsnip and white bean mash

Shepherd’s pie with parsnip and white bean mash By Dr Michael Mosley Published: 00:02 BST, 15 March 2020 | Updated: 00:02 BST, 15 March 2020 There is lots of glorious fibre in this shepherd’s pie, thanks to all the vegetables, lentils and beans. Good, sleep-inducing comfort food. Serve with freshly cooked leafy greens. You could … Read more