The feast goes on: Parmesan parsnip fritters
The feast goes on: Parmesan parsnip fritters By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips These gooey little fritters make excellent use of the leftover roast parsnips, as well as cheddar or any other melting cheese that is starting … Read more