The sweet midwinter: Chocolate chestnut meringue pie By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 A Mont Blanc of sorts, in beautiful pie form. The base is made from a mix of chocolate biscuits (any will do but bourbons work particularly well). You’ll need a cook’s blowtorch … Read more
Chocolate meringue mousse cake By Jo Pratt Published: 00:02 BST, 30 August 2020 | Updated: 00:02 BST, 30 August 2020 This can be made a few hours in advance or even the night before. It gets more dense with time but leftovers can still be enjoyed a couple of days later. This can be made … Read more
Lemon meringue tartlets By Larousse Published: 00:02 BST, 23 August 2020 | Updated: 00:02 BST, 23 August 2020 Makes 6 Prep time: 35 minutes Dough resting time: 30 minutes Cooking time: 35-40 minutes FOR THE PASTRY 1 vanilla pod 70g caster sugar 200g plain flour plus extra for dusting 125g cold butter, cut into pieces … Read more
How to make mouthwatering mini lemon meringue pies in a slow cooker using just SEVEN ingredients A savvy home cook has shared how she made miniature lemon meringue pies Peta used lemon zest, lemon juice, eggs, butter and sugar to make the dessert She combined the ingredients and cooked the mixture in a Kmart slow … Read more
Retro Lemon Meringue Pie By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 Of all the renditions of lemon meringue pie, it’s my mum’s retro take that I return to. I love the way it oozes syrup and the digestive crust gets increasingly louche as … Read more