Smoky Stir-Fried Beef with Chilli Jam & Onion By Sebby Holmes Published: 00:01 BST, 5 July 2020 | Updated: 00:01 BST, 5 July 2020 Pile the beef into bowls along with all the juices and enjoy with steamed jasmine rice This recipe is one of the first stir-fries I was taught and for this reason … Read more
Braised Beef Clay Pot Curry By Sebby Holmes Published: 00:02 BST, 5 July 2020 | Updated: 00:02 BST, 5 July 2020 For best results, lightly smoke the beef cheeks over wood. Clay pots are perfect for cooking over a high heat. The food loses little to no moisture because it is surrounded by steam, creating … Read more
Food panel ‘must have teeth’: Tory MPs tell Liz Truss to beef up post-Brexit plans to safeguard British farmers from sub-standard US food imports Tory MPs say a panel to advise on post-Brexit trade deals must have real teeth The ‘trade and agriculture’ commission was announced by Liz Truss last week The Mail on Sunday … Read more
‘It’s a kick in the teeth’: Beef farmer fears a US trade deal would result in having to sell her cow herd Gotherington Hill Farm supplies some of the UK’ best meat with its herd of contented beef cattle It could disappear if low-quality, low-welfare imports are allowed to undercut their work As well as … Read more
All-In-One Beef Chilli with Chocolate By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 I could live off this Mexican-inspired chilli – especially as it makes enough to feed a crowd with more to spare. I use brisket along with a little diced pork shoulder for richness. If … Read more
Thai Beef Panang with Coconut, Chilli & Peanuts By Rukmini Iyer Published: 00:59 BST, 26 April 2020 | Updated: 00:59 BST, 26 April 2020 This dish is a revelation: beef cooked in coconut with lemongrass and chilli with a depth of flavour from shrimp paste and lime. If you’re in a hurry, use a packet … Read more
Few things in life are as simple – or as pleasurable to eat – as a burger. That first bite, the rich, meaty and slightly charred flavours, mixed with smooth, salty cheese, the sharpness of onion and the tang of veg and sauce. If this sounds vaguely obsessive, it’s because I’ve not eaten one since … Read more
Mongolian beef By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 This recipe gets pulled out over and over by our followers – it’s a ‘fakeaway’ that takes no time to make, doesn’t have a huge list of ingredients and tastes amazing. You might be tempted … Read more