Chineasy does it: Miso steak on stir-fried vegetables 

Chineasy does it: Miso steak on stir-fried vegetables By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 Miso paste is a fantastic way of injecting flavour into soups and rice dishes and for marinating meats. The umami flavouring creates a smooth and silky texture and, mixed with the … Read more

The feast goes on: Stir-fried sprouts with ginger

The feast goes on: Stir-fried sprouts with ginger By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips This offers lots of potential for serving sprouts beyond their Christmas lunch outing. SERVES 4 3 tbsp rapeseed oil 2 tbsp fine fresh … Read more

My festive rescue: Stir-fried aromatic Hispi cabbage 

My festive rescue: Stir-fried aromatic Hispi cabbage By Mary Berry Published: 00:02 GMT, 13 December 2020 | Updated: 00:02 GMT, 13 December 2020 A lovely green vegetable side, pointed cabbage, known also as Hispi cabbage or sweetheart cabbage, is softer than white cabbage but not as floppy as Savoy cabbage, so it’s perfect for a … Read more

Stir-Fried Glass Noodles with Broccoli and Crispy Garlic 

Stir-Fried Glass Noodles with Broccoli and Crispy Garlic By Sebby Holmes Published: 00:02 BST, 5 July 2020 | Updated: 00:02 BST, 5 July 2020 Use some Thai Basil Flowers to create a garnish In Thailand, stir-fried glass noodles are known as phat wun sen. Traditionally, they are cooked with chicken, oyster sauce and vegetables; however, … Read more

Stir-Fried Chicken with Cashew Nuts & Egg Noodles 

Stir-Fried Chicken with Cashew Nuts & Egg Noodles By Sebby Holmes Published: 00:02 BST, 5 July 2020 | Updated: 00:02 BST, 5 July 2020 TIP For a vegetarian version, use kecap manis or vegetarian oyster sauce and replace the chicken with peeled sweet potatoes, chopped into 2cm chunks, boiled until soft and then refreshed in … Read more