Author reveals the fascinating history of how Chinese food became popular around the globe
HISTORY THE EMPEROR’S FEAST by Jonathan Clements (Hodder £25, 320 pp) British cuisine may have its fair share of strange foods — faggots, jellied eels and haggis, to name a few — but when it comes to stomach-churning dishes, the Chinese are in a league of their own. Those of a squeamish disposition will need … Read more