A new twist on pasta: Cooked cherry tomato and burrata By Laura Santini Published: 00:01 BST, 28 March 2021 | Updated: 00:01 BST, 28 March 2021 It is important to taste this sauce for acidity when seasoning. Fresh tomatoes are a little acidic, so I add a little sugar or honey to balance the flavours. … Read more
A new twist on pasta: Asparagus and peas By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This is all about spring. In fact, that is exactly what Italians call this dish: primavera. SERVES 2 60g unsalted butter 1 banana shallot, thinly sliced 1 garlic clove, finely chopped … Read more
Food: A new twist on pasta By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 So simple, so tasty… With just a few super-fresh ingredients, food writer Laura Santini turns our weekday staple into something really special Prawn, courgette and balsamico Tuna, rocket and harissa; Truffled mac ‘n’ cheese … Read more
A new twist on pasta: Tuna, rocket and harissa By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 Harissa is one of my store-cupboard pleasures. I also make this recipe with hot brown rice instead of pasta. SERVES 2-4 4 tbsp extra virgin olive oil, plus extra to … Read more
A new twist on pasta: Walnut and anchovy pesto By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This tasty pesto keeps in the fridge for up to three days when covered with a layer of olive oil. It is also delicious on chicken, steak or fish. SERVES … Read more
A new twist on pasta: Crab, chilli and lemon By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This is one of the most popular pastas served at my restaurant Santini in London. It is light, clean, fresh and super tasty. SERVES 2 200g cooked picked white crabmeat … Read more
A new twist on pasta: Truffled mac ’n’ cheese By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 This is my sophisticated version of that all-time favourite, though you can leave out the truffle oil if you prefer. SERVES 8 950ml double cream ¼ tsp freshly grated nutmeg … Read more
A new twist on pasta: Prawn, courgette and balsamico By Laura Santini Published: 00:02 BST, 28 March 2021 | Updated: 00:02 BST, 28 March 2021 The sweet courgette and prawns work brilliantly with the last-minute drizzle of a syrupy aged balsamic vinegar or glaze. SERVES 2 4 tbsp extra virgin olive oil 2 garlic cloves, … Read more
A new twist on pasta: Limone By Laura Santini Published: 00:03 GMT, 28 March 2021 | Updated: 00:03 GMT, 28 March 2021 This is a popular choice on the terrace at Santini during the summer months. SERVES 2 120g unsalted butter finely grated zest of 1 lemon freshly squeezed juice of 1½ lemons 200g dried … Read more
Source: PA April 3 2016: The mother-of-one is detained by the Iranian Revolutionary Guard at Imam Khomeini airport after a holiday visit to Iran where she showed her daughter Gabriella to her parents. July 12 2016: Richard Ratcliffe, her husband, delivers letters to Downing Street for outgoing prime minister David Cameron and his replacement Theresa … Read more