Experts analyse 500 sourdough starters to understand the science behind the perfect loaf
With the UK now in its third lockdown, many bored Britons have spent their time cooped up at home refining their baking skills. One of the most notoriously difficult things to bake at home is sourdough bread, due to the fact that it relies on a ‘starter’ – a live culture of flour and water. … Read more
