As students across the US return to school, many are adapting to virtual learning amid the ongoing pandemic. But critics claim Edgenuity, an online learning program adopted by tens of thousands of schools, is flawed. Edgenuity grades assignments and quizzes using artificial intelligence and one middle-schooler was able to outsmart the system. By adding a jumble … Read more
Turkish Cucumber Salad By Annie Bell Published: 00:02 BST, 26 July 2020 | Updated: 00:02 BST, 26 July 2020 Food Styling: Lou Kenney. Styling: Charlie Phillips Serves 6 This makes a generous quantity and has endless uses as a dip in the days that follow – but you can halve the quantity if wished. The … Read more
Avocado and Red Onion Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 The onions are lightly pickled here which marries beautifully with the creamy avocado. ½ small red onion, very finely sliced into half-moons 1 tbsp lemon juice, plus 1 level tsp finely grated … Read more
Smashed Potato Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 A rustic take on a potato salad where they are casually crushed rather than diced – all the easier. Crush the potatoes in the pan using a potato masher to break them into chunks … Read more
Tomato and Burrata Salad By Annie Bell Published: 00:03 BST, 26 July 2020 | Updated: 00:03 BST, 26 July 2020 Serves 4 There are so many wonderful tomatoes to choose from – go to town with colours and shapes. Add burrata for a treat, but otherwise buffalo mozzarella will do nicely. Arrange the tomatoes on … Read more
Roast chicken with root vegetables and chickpea salad By Irini Tzortzoglou Published: 00:02 BST, 19 July 2020 | Updated: 00:02 BST, 19 July 2020 SERVES 4 2 carrots, cut into 1cm-thick slices 2 peppers, deseeded and cut into large square pieces 2 courgettes, cut into 2cm-thick slices, or 6-8 whole baby courgettes 2 medium onions, … Read more
Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more
Chef’s Chicken Salad with Quinoa By Phil Vickery Published: 00:02 BST, 7 June 2020 | Updated: 00:02 BST, 7 June 2020 Fingers crossed for nice weather – this is a great salad to take on a picnic or to make for a barbecue; but keep it chilled until you are ready to serve. You can … Read more
Chicken Salad with Tomatoes, Olives and Capers By Phil Vickery Published: 00:02 BST, 31 May 2020 | Updated: 00:02 BST, 31 May 2020 ENERGY 325kcals PROTEIN 39g FAT 11g SATURATED FAT 1.9g CARBOHYDRATE 5.8g TOTAL SUGARS 4.4g SALT 1.3g SODIUM 516mg fibre 2.7g With the capers, this is a punchy little salad. Use the most … Read more
Health guru Sarah Wilson has shared the tips and tricks you need to know in order to waste less food around the house – including storing your salad leaves in pillowcases and freezing any leftover nuts. The I Quit Sugar Founder, 45, is famously careful with waste of any kind, admitting last year that she … Read more