Scientists have got to the bottom of why food still sticks to ‘non-stick’ pans.
Scientists have revealed why food sticks to non-stick pans – an issue that plagues the kitchens of chefs and home cooks alike. Fluid mechanics experts at the Czech Academy of Sciences say oil in frying pans is dispersed outwards, leaving dry spots in the centre for food to stick to. This is the result of a … Read more