Mizutaki Nabe by cook and food writer Kimiko Barber
Mizutaki Nabe by cook and food writer Kimiko Barber By Compiled By Kyle Cathie Published: 00:02 BST, 4 October 2020 | Updated: 00:02 BST, 4 October 2020 Cook’s tip: In Japan nabe dinner often ends with adding plain boiled rice into the remaining tasty stock in the pot to make risotto. Nabe, or hotpot, is … Read more