Salt Lake City chef Nichole Dailey reveals trick for making restaurant standard steak at home
A top chef has shared the secret to cooking a restaurant standard steak in the comfort of your own kitchen. Nichole Dailey, ‘Chef de Cuisine’ at Traeger Grill barbecues in Salt Lake City, Utah, says the answer lies in the internal temperature of the meat – not just the skin. To guarantee steak is cooked … Read more