Brioche

Brioche frangipane apple pudding By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 When you feel in need of a comfort pudding this fits the bill. It’s perfect for Sunday lunch, served warm with ice cream, custard, cream or crème fraîche. Melt the jam with 2 tbsp of … Read more