Doctor Who’s Jodie Whittaker and Mandip Gill pose for beaming snap as the show hails ‘creative and talented’ stars for International Women’s Day By Rianne Addo For Mailonline Published: 11:21 GMT, 8 March 2021 | Updated: 11:35 GMT, 8 March 2021 Doctor Who marked International Women’s Day by sharing a new image of the show’s … Read more
Who’s for noodles: Peanut butter pumpkin curry with crispy noodles By Sarah Cook Published: 00:01 GMT, 21 February 2021 | Updated: 00:01 GMT, 21 February 2021 This is great for entertaining – add some jasmine or basmati rice to serve, if you like. SERVES 4 TAKES less than 45 minutes 1 litre sunflower oil, for … Read more
Food: Who’s for noodles? By Sarah Cook Published: 00:01 GMT, 21 February 2021 | Updated: 00:01 GMT, 21 February 2021 Share or comment on this article:
Who’s for noodles: Fish finger katsu udon By Sarah Cook Published: 00:01 GMT, 21 February 2021 | Updated: 00:01 GMT, 21 February 2021 Posh fish fingers make for a fab cheat’s katsu. Batch-cook plenty of the sauce so you always have a great dinner in the freezer. SERVES 4 TAKES less than 40 minutes 8-12 … Read more
Who’s for noodles: Satay chicken noodle salad By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 You can save time by using straight-to-wok rice noodles. Microwaving them first will help them to absorb the dressing, but don’t add the mint until they’ve cooled down. SERVES 4 for dinner, … Read more
Who’s for noodles: Brilliant beef pho By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 Once you’ve mastered the basic recipe, this herb-topped classic can be tweaked according to your tastes – try adding fresh chilli and lime juice. SERVES 2 TAKES 40 minutes 1 litre beef stock … Read more
Who’s for noodles: Chinese-style shredded duck, clementine and noodle salad By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 Supermarket ‘fakeaway’ cheats never tasted so good. SERVES 4 TAKES 10-40 minutes (depending on the duck) 2 confit duck legs or ½ aromatic crispy duck 350g straight-to-wok egg noodles … Read more
Who’s for noodles: Miso fried greens with udon noodles By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 To up the protein you could add tofu or black beans in with the vegetables. SERVES 2 TAKES less than 25 minutes 150g thin-stemmed broccoli 175g dried wide udon noodles … Read more
Who’s for noodles: Wasabi, avocado and noodle salad with sesame-coated salmon By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 Wasabi isn’t just an accompaniment to sushi. It also adds great flavour to dressings. SERVES 2 TAKES 25 minutes 2 salmon fillets 1-2 tbsp Japanese kewpie mayonnaise (see … Read more
Who’s for noodles: Mango and rice noodle salad with crab By Sarah Cook Published: 00:02 GMT, 21 February 2021 | Updated: 00:02 GMT, 21 February 2021 Crab might be a treat, but a little goes a long way in this full-flavoured salad – with sweet mango balancing sharply dressed noodles. SERVES 2 TAKES less than … Read more