Coronavirus: Can downing handfuls of vitamins every day save you?
By lunchtime, every day, Karen Cummings-Palmer, 50, has already consumed 25 oranges’ worth of Vitamin C, three salmon fillets’ worth of omega-3 heart-healthy fats and triple the average person’s daily dose of Vitamin D. In the afternoon, she adds a spoonful of ginseng – a plant said to lower cholesterol – and a spritz of … Read more