Whisky and Ginger
With so many fab ginger beers on the market, what could be more welcoming on an autumn evening than to be greeted with a small blend of whisky and ginger before dinner? Just the one!
Muddle a few ice cubes with an orange twist in six small tumblers. Add a 25ml shot of whisky to each one and then fill up with 100ml chilled ginger beer
Serves 6
ice cubes and 6 orange peel twists to serve
150ml whisky
600ml artisanal ginger beer, eg Fentimans Pink Ginger
- Muddle a few ice cubes with an orange twist in six small tumblers. Add a 25ml shot of whisky to each one and then fill up with 100ml chilled ginger beer.