Radishes with Chive Goat’s Cheese

Radishes (especially the long French Breakfast variety) with a creamy dip alongside make classic and elegant nibbles to enjoy with a cocktail.

Serves 6

250g-300g young goat’s cheese

around 2 tbsp milk

2 tbsp finely chopped chives, plus extra to serve

200g French Breakfast radishes, trimmed and halved lengthways

grissini or twists to serve 6

• Cream the cheese with the milk in a medium bowl and stir in the chives. Transfer this to a couple of small shallow dishes and scatter with a few extra chives. Serve with the radishes and grissini or twists.