Cheat’s Berry Clafoutis
Simple batter recipe can be found here
You can whisk up this frying-pan take on a clafoutis in minutes. It’s especially good doused in a river of cream.
Serves 4
batter recipe (see here) made with 25g golden caster sugar, plus extra for dusting, and 1 tsp vanilla bean paste
5g unsalted butter
40g raspberries
40g blackberries
pouring cream to serve
- When making the batter mixture, include the sugar and vanilla with the milk and egg.
- Place a 24cm nonstick frying pan with a heatproof handle over a medium heat, then set an overhead grill to high.
- Add the butter to the pan and swirl it around as it melts then pour in the batter. Scatter over the berries and cook for 3 minutes.
- Dust with caster sugar and pop under the grill for a further 3-4 minutes until the batter is golden and puffy.
- Serve straight away with cream.