Joe makes it easy: Lemon & courgette puff pastry tart By Joe Wicks Published: 00:01 BST, 6 June 2021 | Updated: 00:01 BST, 6 June 2021 SERVES 2 adults + 2 small kids PREPARE: 10 minutes COOK: 15-20 minutes 3 courgettes small bunch of basil grated zest of 1 lemon 1 clove garlic, crushed salt … Read more
Supper at Joe’s: Rhubarb & strawberry frangipane tart By Joe Wicks Published: 00:01 BST, 30 May 2021 | Updated: 00:01 BST, 30 May 2021 SERVES 6 PREPARE: 10 minutes COOK: 30 minutes 80g unsalted butter, softened at room temperature 80g golden caster sugar, plus an extra 2 tsp for sprinkling 2 eggs, beaten ¼ tsp … Read more
Let’s celebrate: Passionfruit tart By Eleanor Maidment Published: 00:01 BST, 4 April 2021 | Updated: 00:01 BST, 4 April 2021 A glorious spring tart with a silky-smooth passionfruit filling. To save time, you can use shop-bought ready-rolled shortcrust pastry. SERVES 8 PREPARE 30 minutes, plus chilling COOK 1 hour 10 minutes PASTRY 200g plain flour, … Read more
A councillor who labelled his elderly next door neighbours ‘The Tart’ and ‘The Peeping Tom’ during a 13-year war of words on their leafy suburban street was facing jail today. Brendan Murphy, 79, hounded Christopher Boyd and his wife Margaret with barbed comments after they fell out over a dispute about local gossip. Whenever Mr … Read more
Just like Nonna used to bake: Apricot jam tart By Emiko Davies Published: 00:02 GMT, 14 March 2021 | Updated: 00:02 GMT, 14 March 2021 Crostata di marmellata A classic recipe for the simplest jam tart with a cake-like crumb. It is usually made with either homemade blackberry or apricot jam, or make it in … Read more
Just like Nonna used to bake: Grandmother’s tart By Emiko Davies Published: 00:02 GMT, 14 March 2021 | Updated: 00:02 GMT, 14 March 2021 Torta della nonna A classic custard tart that is said to have been invented by a Florentine chef. Today it’s a much-loved dessert that all Florentine pastry shops make. You can … Read more
The sweet midwinter: Fruit & mascarpone tart By Skye Mcalpine Published: 00:02 GMT, 6 December 2020 | Updated: 00:02 GMT, 6 December 2020 There’s no reason why you can’t make this year round: blood oranges for late winter; strawberries at the first sign of warm weather; raspberries later in the season; peaches in high summer, … Read more
Lemon posset tart with fresh raspberries By Mary Berry Published: 00:02 BST, 13 September 2020 | Updated: 00:02 BST, 13 September 2020 Simple to make, this delicious lemon tart is set in the fridge, not baked. It is quite deep, so it’s best made in a loose-bottomed sandwich tin, as for a Victoria sponge. Decorate … Read more
Businesswoman, 47, Amanda Staveley was branded a ‘dolly bird’ and ‘tart’ by two Barclays bosses in call about unsecured £2bn loan to Qatari investors at height of 2008 crash, High Court hears Court was given Barclays bosses Richard Boath and Roger Jenkins call transcript Amanda Staveley claims the bank owes her £1.6billion over a Qatari deal Boath referred … Read more
Spring Vegetable Tart with Mustard Cream and Watercress By Signe Johansen Published: 00:02 BST, 28 June 2020 | Updated: 00:02 BST, 28 June 2020 A great accompaniment to fish and meat dishes Wonderful as a vegetarian centrepiece for a springtime smörgåsbord (Scandinavian buffet) or as an accompaniment to fish and meat dishes, this tart tastes … Read more