From succulent roasts to wood-fired pizza, how to wow guests in your garden

On hearing the good news that outdoor gatherings will be allowed from the end of the month, my first reaction was to head to the shed to locate the barbecue. But when it comes to this year’s grand al-fresco Rawstorne ‘restaurant’ re-opening, the pressure is on to produce something a bit more, well, sophisticated. (Or, … Read more