Paul Hollywood’s epic culinary tour around Japan, from street stalls to Michelin-starred ramen shops
Japan wasn’t the place for me — or so I thought. I’m the flour guy, and didn’t expect the Japanese to be into baking because of their rice culture. I couldn’t have been more wrong. It turns out their bakeries are incredible. I was scratching my head, thinking: ‘We’ve been making bread in the West … Read more