Hay presto!: Sticky miso chicken roasted on sesame squash 

Hay presto!: Sticky miso chicken roasted on sesame squash By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new … Read more

Hay presto!: Free-form lasagne with minted spinach 

Hay presto!: Free-form lasagne with minted spinach By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 SERVES 4 6 fresh lasagne sheets, blanched 20g finely grated parmesan, plus extra to serve Cauliflower cheese sauce 1kg cauliflower, cut into florets 500ml milk 60g finely grated parmesan sea salt and … Read more

Hay presto!: Minted lamb, aubergine and feta pie 

Hay presto!: Minted lamb, aubergine and feta pie By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with … Read more

Hay presto!: Maple and chilli roasted squash with quinoa tabouli 

Hay presto!: Maple and chilli roasted squash with quinoa tabouli By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 SERVES 4 2kg (or 2 x 1kg) butternut squash, halved 2 tbsp extra virgin olive oil 1 tbsp pure maple syrup 1 tsp chilli flakes sea salt and cracked black … Read more

Hay presto!: Spinach souffle omelette 

Hay presto!: Spinach souffle omelette By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 Enjoy a little bit of fancy delicious puff without much effort with this super-easy one-pan omelette. SERVES 2 200g baby spinach leaves, blanched and finely chopped 2 tbsp chopped dill leaves 2 tbsp chopped … Read more