OLLY SMITH: Try a bit of Pinot Gris for big springtime flavours
Pinot Gris has bigger flavours and a fuller texture than Pinot Grigio making it perfect for a springtime sup By Olly Smith Event for The Mail on Sunday Published: 22:01 BST, 22 February 2020 | Updated: 01:17 BST, 23 February 2020 Pinot Grigio was the darling of the white wine world. Yet some wine fans … Read more