Tomato & Chickpea Stew By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 This recipe came about thanks to one of a few wonderful sets of neighbours that we have, who I’ll namecheck just to make sure they keep looking after the cats when we go … Read more
Chicken Achari By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 For years I thwarted any attempt to use chicken thighs because I liked an uncomplicated bite and the thought of gristle and bone touching my teeth was an absolute no-no. I thought I was alone … Read more
Mongolian beef By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 This recipe gets pulled out over and over by our followers – it’s a ‘fakeaway’ that takes no time to make, doesn’t have a huge list of ingredients and tastes amazing. You might be tempted … Read more
Prawn stir-fry By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 This is an odd one for us to include because, brrr, prawns, right? We have a hate/hate relationship with the little things here at Chubby Towers. However, we were given one of those fancy subscriptions … Read more
Fish curry By James And Paul Anderson Published: 00:03 BST, 8 March 2020 | Updated: 00:03 BST, 8 March 2020 The running theme through our book is that we aren’t keen on fish; however, we’re also endless adventurers so will give anything a go once. We’re firm believers in the fact that you can’t say … Read more
With a large number of Britons losing their jobs as companies buckle under the pressure of the coronavirus lockdown, there is likely to be a sharp rise in people looking for a new role. Britain is set to hit an unemployment rate of 10 per cent in the second quarter of 2020 according to the … Read more
CONTEMPORARY By Sara Lawrence for the Daily Mail Published: 22:01 BST, 9 January 2020 | Updated: 00:52 BST, 11 January 2020 SUCH A FUN AGE by Kiley Reid (Bloomsbury £12.99, 320 pp) I loved this extraordinarily deft debut, written with wisdom, kindness and sharp humour. Set in Pennsylvania, the book confronts issues of privilege, race … Read more
Lemon Chicken with Orzo By James And Paul Anderson Published: 00:03 BST, 8 March 2020 | Updated: 00:03 BST, 8 March 2020 We get asked a lot what we make when we just ‘can’t be bothered’ and, honestly, that feeling occurs more often than you might think. Finding recipes and trying new things will always … Read more
SCI-FI/FANTASY By Jamie Buxton For Daily Mail Published: 22:02 BST, 16 January 2020 | Updated: 16:36 BST, 17 January 2020 HIGHFIRE by Eoin Colfer (Jo Fletcher £16.99, 384 pp) HIGHFIRE by Eoin Colfer (Jo Fletcher £16.99, 384 pp) Meet Vern, a trash-talking dragon; Squib, a swamp-dwelling Cajun of scant resources and good intentions, but avoid … Read more
Smoky fish gratin By Dr Michael Mosley Published: 00:01 BST, 15 March 2020 | Updated: 00:01 BST, 15 March 2020 A simple, creamy fish pie with lots of flavour and a crispy topping – comfort food rich in omega-3. If you can’t get hold of a wholegrain sourdough loaf, use any wholegrain loaf or sourdough … Read more