A slice of comfort: Roasted John Dory with brown butter, lemon, capers and nori
A slice of comfort: Roasted John Dory with brown butter, lemon, capers and nori By Danielle Alvarez Published: 00:01 GMT, 1 November 2020 | Updated: 00:01 GMT, 1 November 2020 SERVES 2 1 x 800g John Dory, cleaned and head removed 2 nori sheets (Japanese seaweed) 90ml olive oil 1 whole lemon, thinly sliced 60g … Read more