Environment: Risk of major biological invasions from laxly regulated ‘edible insect’ industry
The burgeoning edible insect industry is inadequately regulated, risking the accidental release of invasive species and environmental and economic damage. It is estimated that, at present, more than two billion people across the globe eat some 1000–2200 different species of insects as part of their traditional diets. Compared to regular meat farming, insects have higher protein-to-fat ratios, … Read more