Bad news for hay fever sufferers! Pollen seasons start 20 days earlier, are 10 days longer, and feature 21% more pollen than in 1990 – with climate change to blame Researchers analysed measurements taken from 60 pollen stations in the US The results revealed that pollen seasons today start around 20 days earlier They suggest … Read more
British shares leapt higher yesterday as reports spread that the UK and EU negotiators had signed a Brexit deal. As traders buzzed with excitement, stocks tied closely to the economy received an extra lift. Banks, housebuilders and airlines soared. Lloyds Bank climbed 7 per cent, or 2.43p, to 37.13p, while rival Barclays was up 4 … Read more
No legal case will be brought against the Emirati minister of tolerance after he was accused of ‘serious sexual assault’ by the organiser of the Hay literary festival in Abu Dhabi. The case against Sheikh Nahyan bin Mubarak Al-Nahyan, 69, had not met the legal criteria requuired to bring charges, the Crown Prosecution Service (CPS) announced … Read more
Hay presto!: Sticky miso chicken roasted on sesame squash By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new … Read more
Hay presto!: Free-form lasagne with minted spinach By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 SERVES 4 6 fresh lasagne sheets, blanched 20g finely grated parmesan, plus extra to serve Cauliflower cheese sauce 1kg cauliflower, cut into florets 500ml milk 60g finely grated parmesan sea salt and … Read more
Hay presto!: Super green baked risotto By Donna Hay Published: 00:01 BST, 11 October 2020 | Updated: 00:01 BST, 11 October 2020 I love this no-fuss, no-stir risotto. It’s the perfect base to get creative with – try swapping out the kale for finely chopped broccoli or go super simple by scattering in some frozen … Read more
Hay presto!: Minted lamb, aubergine and feta pie By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 It’s a pie but not as you know it. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. It’s impressively tasty with … Read more
Hay presto!: Maple and chilli roasted squash with quinoa tabouli By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 SERVES 4 2kg (or 2 x 1kg) butternut squash, halved 2 tbsp extra virgin olive oil 1 tbsp pure maple syrup 1 tsp chilli flakes sea salt and cracked black … Read more
Hay presto!: Spinach souffle omelette By Donna Hay Published: 00:02 BST, 11 October 2020 | Updated: 00:02 BST, 11 October 2020 Enjoy a little bit of fancy delicious puff without much effort with this super-easy one-pan omelette. SERVES 2 200g baby spinach leaves, blanched and finely chopped 2 tbsp chopped dill leaves 2 tbsp chopped … Read more
