A top Australian nutritionist has revealed how to make the most delicious Easter egg nests this weekend – and her recipe is super easy to follow. Jessica Sepel, from Sydney, made chocolate and peanut butter flavoured egg nests in the lead-up to the long weekend – and shared her recipe with adoring fans. The nests … Read more
‘This is genius’: Inventive home cook creates a pie within a PIE – stuffing the crust with mini store-bought pastries and a chunk of cheddar cheese An Australian foodie has created a ‘pie within a pie’ stuffed with oozing cheese Alo Baker shared a TikTok video of himself baking a party pie inside pastry He … Read more
It’s not just type 2 diabetes— going low carb could be good news for your liver, blood pressure and even sleep, as part 2 of our lifechanging series reveals. And today’s breakfast recipes, by food writer Katie Caldesi, are the perfect way to start. More of us are living for longer than ever in the UK … Read more
Jamie Robinson, Executive Chef at Tesco, has pulled together his ultimate tips and tricks for achieving perfect pancakes this Shrove Tuesday. He told FEMAIL: ‘A little twist to give your pancakes great texture is to replace half of the flour with cornmeal. Not only will this help you achieve that perfect golden pancake colour, but … Read more
Sunrise host Samantha Armytage tucks into a delicious ‘smash cake’ as she celebrates launch of Seven’s mini golf-themed series Holey Moley By Louise Starkey For Daily Mail Australia Published: 04:44 GMT, 28 January 2021 | Updated: 04:44 GMT, 28 January 2021 Channel Seven are gearing up to premiere new mini golf-themed series, Holey Moley, on … Read more
In yesterday’s first part of P.D. James’s ingenious short story MR MILLCROFT’S BIRTHDAY, an elderly man set out to blackmail his mean-spirited children into moving him to a more luxurious accommodation by telling them a tale of murder… but is it true — and will it work? You remember that one-pound box of soft-centred Belgian … Read more
Reducing my meat intake — which I began to do about a decade ago — was, in hindsight, one of the key steps to where I am today: enjoying a diet full of fruit, veg and good wholefoods, writes TV chef Hugh Fearnley-Whittingstall Reducing my meat intake — which I began to do about a decade ago … Read more
A mother has set mouths watering across Australia after she shared her delicious recipe for making a hot chocolate bomb. Chantel Mila, from Melbourne, posted on TikTok, where she said her recipe is the ‘best hot chocolate you’ll ever make’. ‘Hot chocolate bombs are delicious, so yum and my kids love them a little bit … Read more
A mournful sadness blights my existence: cheese makes me ill. Since a severe bout of listeria poisoning 15 years ago, I can’t so much as taste a bit of Stilton on an oat cracker. My dodgy digestion even denies me that glory of pub dinners, a Cheddar ploughman’s with lashings of pickle. In Britain, to … Read more
Concerned by the impact of weight gain on our health, the Mail’s new columnist Dr MICHAEL MOSLEY has devised a Shape Up Britain series to reduce our waistlines and improve our wellbeing. Continuing today and all this week, we follow the progress of 30 volunteers who’ve road-tested the plan and reveal the delicious recipes that worked … Read more