Chineasy does it: Black bean tofu and vegetable stir-fry 

Chineasy does it: Black bean tofu and vegetable stir-fry By Kwoklyn Wan Published: 00:01 GMT, 17 January 2021 | Updated: 00:01 GMT, 17 January 2021 Tofu is a staple ingredient for vegetarian Buddhist monks in China. Black bean tofu can be found on many Cantonese restaurant menus. PREP 5 MINS COOKING TIME 8 MINS SERVES … Read more

Food: Chineasy does it!  | Daily Mail Online

Food: Chineasy does it! By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. You just need five key ingredients for all these recipes Sticky aromatic ribs Satay chicken udon noodles; Pancake rolls THE CHINESE STORE CUPBOARD  … Read more

Chineasy does it: Miso steak on stir-fried vegetables 

Chineasy does it: Miso steak on stir-fried vegetables By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 Miso paste is a fantastic way of injecting flavour into soups and rice dishes and for marinating meats. The umami flavouring creates a smooth and silky texture and, mixed with the … Read more

Chineasy does it: Chinese-style buffalo wings 

Chineasy does it: Chinese-style buffalo wings By Kwoklyn Wan Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021 We’ve all probably tasted the American-style buffalo wing. Well, these Chinese-style wings deliver just as much mouthwatering action; they’re crispy and juicy with a spicy tang thanks to the fermented chilli beans.  PREP … Read more