Chicken and Mushroom Pasta By Annie Bell Published: 00:02 BST, 17 May 2020 | Updated: 00:02 BST, 17 May 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe Great as a weekday meal as you can make the sauce in advance and a good way to use up any chicken after your weekend roast. Serves 2 … Read more
Lemon Roast Chicken with Garlicky Dauphinoise and Rocket Salad By Annie Bell For You Magazine Published: 00:02 BST, 3 May 2020 | Updated: 00:02 BST, 3 May 2020 This is a particularly gorgeous take on our favourite Sunday roast. There are lots of uses for leftover roast chicken, such as a Thai or Indian curry. … Read more
Sichuan Chicken, Roasted Squash & Greens By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 A favourite kitchen staple of mine is Sichuan peppercorns. Here, they work beautifully with chicken, squash, chilli and honey. Don’t overdo the peppercorns – they’re mouth-numbing in large quantities – but if you’re … Read more
Herbed Chicken with Olives, Artichokes & Roast Potatoes By Rukmini Iyer Published: 00:02 BST, 26 April 2020 | Updated: 00:02 BST, 26 April 2020 I love the combination of artichokes, olives and chicken – and with potatoes, tomatoes and plenty of herbs, this easy traybake has everything you would want for a lazy weekend lunch, … Read more
Home cook recreates KFC chicken drumsticks at home with her own lockdown recipe – and chain ranks her ‘exquisite’ effort 9 out of 10 Ernestina Agyei, attempted to make her own 11 herb and spices mix at home Marketing manager, 30, shared her simple recipe with FEMAIL to create at home Hundreds of people replied … Read more
Chicken Achari By James And Paul Anderson Published: 00:02 BST, 8 March 2020 | Updated: 00:02 BST, 8 March 2020 For years I thwarted any attempt to use chicken thighs because I liked an uncomplicated bite and the thought of gristle and bone touching my teeth was an absolute no-no. I thought I was alone … Read more
Lemon Chicken with Orzo By James And Paul Anderson Published: 00:03 BST, 8 March 2020 | Updated: 00:03 BST, 8 March 2020 We get asked a lot what we make when we just ‘can’t be bothered’ and, honestly, that feeling occurs more often than you might think. Finding recipes and trying new things will always … Read more
Chicken and veg traybake By Dr Michael Mosley Published: 00:03 BST, 15 March 2020 | Updated: 00:03 BST, 15 March 2020 An easy, all-in-one, gut-friendly dish. Serve with a crisp green salad. Cook for 15-20 minutes more, or until the chicken is thoroughly cooked and the vegetables lightly browned SERVES 4 530 calories PER … Read more
Harissa lemon chicken skewers with aubergines and garlic mint sauce By Ainsley Harriot For The Mail On Sunday Published: 00:02 BST, 22 March 2020 | Updated: 00:02 BST, 22 March 2020 While in Morocco, I just had to cook a dish using harissa − the delicious North African paste made from chillies and fragrant spices. … Read more