Ada Nicodemou enjoys a refreshing drink with her Dancing with the Stars partner Aric Yegudkin

Home and Away actress Ada Nicodemou will soon trade the beach for the ballroom. 

And the 43-year-old looked quietly confident after finishing her recent training session with professional dancer, Aric Yegudkin. 

Ada and Aric were both spotted sipping on drinks in Sydney’s Darling Harbour after a particularly intense training session.

The small screen siren looked focused as she strolled alongside the strapping dancer who happily chatted to her. 

Ada oped to wear an all-black workout ensemble which included a black hooded jumper and a pair of black tights. 

While Aric showed off his bulging biceps in a black muscled tank, a pair of loose-fitting pants and dance shoes.

It comes after Ada made a pit stop to Summer Bay alongside her Dancing with the Stars co-stars, Bec Hewitt and Lincoln Lewis. 

Channel Seven is using the same Sydney location to film Home and Away’s interior scenes and the new season of Dancing with the Stars.

Ada smiled as she stood alongside Lincoln and Bec while on set. 

It comes after the star revealed how she keeps her looks ageless while speaking to Body and Soul magazine.

‘Once I get my weekly schedule from work, the first thing I do is map out when I’ll exercise,’ she said.

‘I will write this into my diary and basically set a date with myself. I make sure that my exercise is a priority – that means I am a priority, too.

‘My workouts are time for myself, so they are very important to me and always have been,’ the star added.  

Speaking to New Idea recently, Ada said she eats foods that are high in protein and does high-intensity workouts to stay trim and toned.

‘I like my curves, I feel like a woman and I feel more confident – which I think is also really good as a parent… I love that I’m curvy,’ she told the magazine.  

‘I try and exercise about three to four times a week – sometimes more, sometimes less. It’s a mixture of weight training, cardio, boxing, Pilates and walks. I mix it up,’ she added.

As for meals, she said: ‘Morning is poached eggs with some avocado, salt and chilli, lunch is tuna, turkey or chicken salad, and dinner is steak with spinach and avocado. For snacks, I’ll have some macadamia nuts, raspberries, yoghurt and cheese.’