The 10-hour diet: Carrot, sweet potato and crispy leek chip mix

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The 10-hour diet: Carrot, sweet potato and crispy leek chip mix

By Jeannette Hyde

Published: | Updated:

1 large leek

2 carrots

1 large sweet potato

4 tbsp extra virgin olive oil

a sprinkling of sea salt and lots of ground black pepper

  • Preheat the oven to 200C/180C fan/gas 6. Wash the leek and cut off the hard end. Cut into three then slice each piece lengthways.
  • Wash the carrots, cut off the hard ends and cut into the shape of chips.
  • Peel the sweet potato and cut into the shape of chips.
  • Place all the veg on a baking tray, drizzle in olive oil, then sprinkle with sea salt and ground black pepper.
  • Bake in the oven for 30-40 minutes until the orange veg is cooked through and the leeks are a little crispy.