Food: Chineasy does it!
From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple. You just need five key ingredients for all these recipes
Sticky aromatic ribs
Satay chicken udon noodles; Pancake rolls
THE CHINESE STORE CUPBOARD
There are five ingredients that I consider to be pantry must-haves: salt, ground white pepper, light soy sauce, oil (vegetable, groundnut, coconut) and sugar. These are listed under ‘From the Store Cupboard’ in each recipe.
NOW GET ALL THE RECIPES
Chinese Takeaway in 5 by Kwoklyn Wan is published by Quadrille, price £15. To order a copy for £13.20 until 31 January, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £15