Meghan and Harry reveal that the first donation from their Archewell foundation will be to World Kitchen – run by Chef Jose Andre – to help feed people suffering food shortages
- The Duke and Duchess of Sussex created the Archewell Foundation this year
- On Sunday they announced the first donation from their charity
- Money will be given to the food foundation run by Spanish chef Jose Andres
- Andres’ World Central Kitchen helps people in disaster zones with hot meals
The Duke and Duchess of Sussex have announced that Mexican chef Jose Andres’s foundation to feed the hungry will be the first recipient of help from their Archewell foundation.
Meghan and Harry set up the foundation in April this year in the name of their one-year-old son, Archie.
The name also stems from the Ancient Greek word ‘arche’, which means ‘source of action’.
At the time of the organization’s founding, it was reported that Archewell would focus on issues including ‘conservation, female empowerment, and gender equality’. Their website says it is ‘an organization committed to creating compassionate communities online and off, to serve our collective wellbeing.’
On Sunday they said they had chosen the first charity to support, and will be giving money to Jose Andres’s World Central Kitchen – an organization that provides sustenance to those in need around the world.
The Duke and Duchess of Sussex are supporting chef Jose Andres (pictured) in his charity
‘When we think about Chef Andres and his incredible team at World Central Kitchen, we’re reminded that even during a year of unimaginable hardship, there are so many amazing people willing – and working tirelessly – to support each other,’ they wrote.
‘World Central Kitchen inspires us through compassion in action.’
World Central Kitchen was founded in 2010 in response to the Haiti earthquake by Andres, a celebrity chef who runs 16 restaurants from New York City, Washington DC, and Miami to Los Angeles, Las Vegas and Puerto Rico.
He was due to open a restaurant inside the Trump Hotel in Washington DC, but pulled out in 2016 when the president infamously called Mexicans ‘rapists’. He has remained a fervent Trump critic ever since.
The Spanish-born, DC-based chef is a passionate advocate for food security
Andres, 51, has since 2010 devoted much of his energy to WFK, traveling around the world to disaster zones.
The organization works by parachuting into disaster areas, and then working with local groups to improve the supply chain for those most in need.
In their 10 years they have worked in Nicaragua, Peru, Zambia, Uganda, and Cambodia, among other countries.
Andres famously brought his team to Washington DC to provide meals for government employees going without pay during the furlough in January 2019.