Shane Warne’s son Jackson, 21, admits he’s ‘clueless’ and has ‘no life experience’ on SAS Australia

He left viewers shocked on last week’s episode of SAS Australia after revealing he had only tried 10 different foods in his life.

And on Monday, Jackson Warne admitted that despite having ‘no life experience’, he didn’t plan on riding on the coattails of the fame earned by his cricketer father, Shane Warne, 51.

The 21-year-old also explained that he wanted to use the episode’s gruelling ‘life or death’ course as a way to test himself ‘physically and mentally’ and see what he was capable of.

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‘I don’t consider myself a celebrity at all,’ he told cameras ahead trying his luck at the demanding obstacle.

‘Obviously, my dad is a celebrity. The Warne last name is a celebrity, but I don’t think I’m famous or anything like that.

‘I’m such a young age. I haven’t had the life experience that other people have had. But this [the course] is an awesome test I can do to test myself physically and mentally’.

Jackson was then shoved along the course by the show’s directing staff. However, when his face mask was taken off, he didn’t shoot.

When asked why by Mark ‘Billy’ Billingham, Jackson said: ‘He’s got his gun down, Sir, he’s a friendly!’

Amazed by the model’s realisation, Mark praised him: ‘You’re a f***ing impressive person!’

Jackson left viewers gobsmacked last week after admitting he’d only tried ‘like, 10 different foods’ in his entire life.

And in an interview with news.com.au, he explained that his diet consists of: ‘Eggs, bacon, toast, cereal, burgers, nachos, chips, apples… that’s about it.

The model went on to reveal his typical day on a plate, which starts with ‘eggs, bacon and an oat shake’ for breakfast.

After going to the gym, Jackson feasts on ‘two burgers and a protein shake’ before tucking into pasta or lasagna for dinner.

‘It’s not like I don’t want to try other foods; it’s just that I enjoy what I’m eating and it works for me,’ Jackson said.

While filming SAS Australia in August, Jackson had the opportunity to eat a variety of foods he’d never tried before, including sushi, pineapple, rockmelon, mandarins and even steak.

Thanks to his experience, Jackson says he is now slowly attempting to broaden his diet at home.

‘My sister Brooke, she’s living with me at the moment, and she’s a really good cook so all the food she’s been having, I’ve been having a little nibble on,’ he said.

SAS Australia continues Tuesday at 7.30pm on Channel Seven