That’s a bit hairy! David Campbell, 46, unveils his new youthful undercut and growing beard on Today Extra
He’s normally clean-shaven and impeccably presented on Today Extra.
But now host David Campbell has unveiled a new rugged look.
The 46-year-old, who is the son of rocker Jimmy Barnes, has been sporting some silver stubble in recent weeks.
That’s a bit hairy! David Campbell, 46, unveils his new youthful undercut and growing beard on Today Extra (pictured before and after)
On Friday, David showed off his new beard as he co-hosted Today Extra with Belinda Russell.
The father-of-three also sported a fresh undercut.
A small tuft: On Friday, David showed off his new beard as he co-hosted Today Extra with Belinda Russell
David likes to look after himself and keeps fit by enjoying long runs around Sydney Harbour.
He also adopted a vegan diet in recent years, after seeing his father Jimmy, 64, in hospital.
In November last year, David penned a piece for Stellar magazine and said his father’s illness made him concerned for his own health.
Looking after himself: David likes to look after himself and keeps fit by enjoying long runs around Sydney Harbour. He also adopted a vegan diet in recent years, after seeing his father Jimmy, 64, in hospital
‘Seeing my father in hospital a few years back made me look at my habits,’ David wrote at the time.
‘I began to feel the pangs of mortality as I looked at him in an open-back gown. How can I not get here? Can I avoid a daily handful of pills as I get older? How can I not be a burden to my kids?’
David added that he calls himself a ‘Bogan Vegan’ because he still loves junk food, and often seeks out vegan burgers, pizza and other treats.
However, he admits he once had a veracious appetite for meat and would never consider becoming vegan a decade ago.
The TV star says that since turning vegan, which he did over the course of a year, his skin has improved, as have his sleep patterns.
He also revealed that his weight has stabilised, as have his moods, with David no longer experiencing ‘extreme highs and lows’.
How he does it: David added that he calls himself a ‘Bogan Vegan’ because he still loves junk food, and often seeks out vegan burgers, pizza and other treats. However, he admits he once had a veracious appetite for meat and would never consider becoming vegan a decade ago