MasterChef Australia fans demand Channel 10 sign Reynold Poernomo up for his own show – as the ‘dessert king’ says a spin-off would be ‘fun’
MasterChef Australia‘s ‘dessert king’ Reynold Poernomo has revealed that he would be up to hosting his own spin-off cooking show.
It comes as some viewers demanded Channel 10 sign the 26-year-old culinary talent up for his own series.
A viewer took to Twitter on Thursday, and wrote: ‘Channel 10 needs to sing up Reynold and create never ending episode of the show where he goes full Reynold mode and creates adventurous plates of desserts.’
Sign him up! MasterChef Australia fans have demanded Channel 10 sign Reynold Poernomo (pictured) up for his own show
The chef shared that tweet on his Instagram story and wrote: ‘Hahahaha! That’d be fun.’
Daily Mail Australia has approached Channel 10 for comment.
If he signs up for his own show, Reynold would be following the likes of his fellow MasterChef alumni including Poh Ling Yeow, Hayden Quinn and Julie Goodwin, who have each gone on to host their own cooking programs.
Potential spin-off? The chef, who has been dubbed as the show’s ‘dessert king,’ shared a fan tweet on his Instagram story and wrote: ‘Hahahaha! That’d be fun’
Following in their footsteps? If he signs up for his own show, Reynold would be following the likes of his fellow MasterChef alumni including Poh Ling Yeow, Hayden Quinn and Julie Goodwin, who have each gone on to host their own cooking programs
On Thursday, Reynold wowed the judges with his Alice In Wonderland-inspired dessert dish called Down The Rabbit Hole.
His highly-technically dish featured a caramelised white chocolate diplomat with pistachio sponge, matcha crumble, dark chocolate and a vanilla caramel and lime yoghurt.
Reynold, who owns KOI Dessert Bar with his family, used the hot caramel to melt the chocolate, creating an illusion of a rabbit hole, much to the judge’s amazement.
Incredible: On Thursday, Reynold wowed the judges with his Alice In Wonderland-inspired dessert dish called Down The Rabbit Hole (pictured). He used the hot caramel to melt the chocolate, creating an illusion of a rabbit hole, much to the judge’s amazement
The judges were unsurprisingly stunned at the incredible thought he put into creating the dish.
Melissa Leong said: ‘This is a bombshell dish on every single level. I mean, if there was ever a plate of food that has come through this kitchen this season that says, “I am back to win,” it’s this dish.’
Andy Allen added: ‘He’s on another level in terms of concept and then a final dish. It’s crazy. That would normally take so long to develop… It just blows my mind.’
MasterChef Australia continues Sunday at 7.30pm on Channel Ten
Business success: Outside of MasterChef, Reynold is busy running KOI Dessert Bar with his family, which was recently forced to close down because of the COVID-19 pandemic